snack
Chocolate Chip Coooookies
Simple chocolate chip cookies, so easy even I can make them.
Makes 10 · Prep 20 minutes · Cook 12 minutes
How many would you like to make?
Ingredients
- 120 g softened butter
- 75 g light brown sugar
- 75 g caster sugar
- 1 medium egg
- 1 tsp vanilla extract
- 180 g plane flour
- .5 tsp bicarbonate of soda
- 150 g dark chocolate (chunks)
Method
- Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment.
- Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
- Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
- Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
- Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
- Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.